Fruit
Albicocca
In short: Albicocca is in season in Switzerland July and August.
Albicocca: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: July and August
Available: July and August
Taste
Juicy, fragrant flesh, sweet with a slightly sour note; the skin is velvety.
Growing
It ripens in summer, with a peak in July and August. It grows in orchards, mostly in warmer regions such as Valais.
Pairings
Great with yoghurt or quark, in a cake, as jam or with cured ham.
Frequently asked questions
When is Albicocca in season in Switzerland?
Peak season is July and August. In Switzerland it is available July and August.
Updated on 25 October 2026