Fruit
Nocciola
In short: Nocciola is in season in Switzerland September and October.
Nocciola: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: September and October
Available: September and October
Frequently asked questions
When is Nocciola in season in Switzerland?
Peak season is September and October. In Switzerland it is available September and October.
hazelnut: how to choose?
Pick nuts that feel heavy for their size, with an intact shell and no mould.
hazelnut: how to store?
In a cool, dry, airy place; in the fridge once shelled.
hazelnut: how to cook?
Roasted or cooked, in soups, desserts and autumn dishes; always check it is in good condition first.
Updated on 25 October 2026