Fruit

Sambuco

In short: Sambuco is in season in Switzerland August and September.

Sambuco: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: August and September

Available: August and September

Frequently asked questions

When is Sambuco in season in Switzerland?

Peak season is August and September. In Switzerland it is available August and September.

Updated on 25 October 2026