Fruit
Anguria
In short: Anguria is in season in Switzerland July and August.
Anguria: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: July and August
Available: July and August
Taste
Red, very juicy and refreshing flesh, sweet and slightly watery.
Growing
It ripens in hot summers, with a peak in July and August. It loves the sun and is grown outdoors or under tunnels.
Pairings
Enjoy it fresh in slices, in a salad with feta and mint or blended into a drink.
Frequently asked questions
When is Anguria in season in Switzerland?
Peak season is July and August. In Switzerland it is available July and August.
Updated on 25 October 2026