Vegetables
Sedano rapa
In short: Sedano rapa is in season in Switzerland all year round, peaking in from June to October.
Sedano rapa: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from June to October
Available: all year round
Frequently asked questions
When is Sedano rapa in season in Switzerland?
Peak season is from June to October. In Switzerland it is available all year round.
celeriac: how to choose?
Pick firm roots without soft spots, sprouts or blemishes.
celeriac: how to store?
In a cool, dark, dry place or, if fresh, in the fridge vegetable drawer.
celeriac: how to cook?
Roasted, in soup, mashed or pan-fried; often a good scrub is enough and you can cook it with the skin.
Updated on 25 October 2026