Vegetables

Lattuga romana

In short: Lattuga romana is in season in Switzerland from May to September.

Lattuga romana: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: from May to September

Available: from May to September

Frequently asked questions

When is Lattuga romana in season in Switzerland?

Peak season is from May to September. In Switzerland it is available from May to September.

Updated on 25 October 2026