Vegetables

Cetriolo

In short: Cetriolo is in season in Switzerland from April to September.

Cetriolo: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: from April to September

Available: from April to September

Frequently asked questions

When is Cetriolo in season in Switzerland?

Peak season is from April to September. In Switzerland it is available from April to September.

Updated on 25 October 2026