Vegetables
Carciofo
In short: Carciofo is in season in Switzerland from July to October.
Carciofo: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from July to October
Available: from July to October
Taste
Tender, fleshy heart with a mild, sweet and slightly bitter taste.
Growing
It is harvested from July to October, while the buds are still closed. It loves the sun and is grown in fields.
Pairings
Try the hearts roasted with garlic and parsley, in a salad or with pasta and lemon.
Frequently asked questions
When is Carciofo in season in Switzerland?
Peak season is from July to October. In Switzerland it is available from July to October.
Updated on 25 October 2026