Mushrooms

Spugnola

In short: Spugnola is in season in Switzerland from March to May.

Spugnola: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: from March to May

Available: from March to May

Frequently asked questions

When is Spugnola in season in Switzerland?

Peak season is from March to May. In Switzerland it is available from March to May.

Updated on 25 October 2026