Mushrooms

Erbetta di San Giorgio

In short: Erbetta di San Giorgio is in season in Switzerland April and May.

Erbetta di San Giorgio: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: April and May

Available: April and May

Frequently asked questions

When is Erbetta di San Giorgio in season in Switzerland?

Peak season is April and May. In Switzerland it is available April and May.

Updated on 25 October 2026