Herbs

Basilico

In short: Basilico is in season in Switzerland from June to August.

Basilico: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: from June to August

Available: from June to August

Taste

Strong, sweet scent with notes of aniseed and pepper; tender leaves.

Growing

It loves warmth and grows in summer, from June to August. It is grown in greenhouses, gardens and pots.

Pairings

Perfect with tomato and mozzarella, in pesto or on a homemade pizza.

Frequently asked questions

When is Basilico in season in Switzerland?

Peak season is from June to August. In Switzerland it is available from June to August.

Updated on 25 October 2026