Herbs

Origano

In short: Origano is in season in Switzerland from June to September.

Origano: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.

Peak: from June to September

Available: from June to September

Frequently asked questions

When is Origano in season in Switzerland?

Peak season is from June to September. In Switzerland it is available from June to September.

Updated on 25 October 2026