Carote a mazzi

Taste

Young, tender carrots with their tops, sweet and fresh in taste.

Growing

They are harvested in summer, with a peak in June and July; they are available all year. They are grown in fields.

Pairings

Cook them whole with butter and honey, eat them raw with a dip or serve them with fish and lamb.

Frequently asked questions

When is Carote a mazzi in season in Switzerland?

Peak season is June and July. In Switzerland it is available all year round.