Catalogna

Taste

Green, crunchy leaves with a bitter, slightly nutty taste, typical of chicory.

Growing

It grows in summer, with a peak from June to September and availability from May to October. It is grown in fields.

Pairings

Sauté it with garlic and chilli, or eat it raw in a salad with bacon and egg.

Frequently asked questions

When is Catalogna in season in Switzerland?

Peak season is from June to September. In Switzerland it is available from May to October.