Cavolo a punta

Taste

Tender, sweet leaves, more delicate than white cabbage, with a fresh taste.

Growing

It is grown in fields and harvested in summer, with a peak in June and July. It is available from May to October.

Pairings

Cook it briefly in butter, or use it in salad or cabbage rolls.

Frequently asked questions

When is Cavolo a punta in season in Switzerland?

Peak season is June and July. In Switzerland it is available from May to October.