Agretti (barba di frate)

Taste

Green, crunchy stems with a fresh, slightly salty and a little sour taste, similar to spinach.

Growing

It grows in spring, with a peak in May and availability from April to June. It is grown in fields and greenhouses.

Pairings

Fry it in butter and lemon, or serve it with fish, eggs or pasta.

Frequently asked questions

When is Agretti (barba di frate) in season in Switzerland?

Peak season is May. In Switzerland it is available from April to June.