Vegetables

Tarassaco (dente di leone)

In short: Tarassaco (dente di leone) is in season in Switzerland from March to May, peaking in April.

Peak: April

Available: from March to May

Frequently asked questions

When is Tarassaco (dente di leone) in season in Switzerland?

Peak season is April. In Switzerland it is available from March to May.

Updated on 25 October 2026