Mushrooms

Tartufo nero (estivo e di Borgogna)

In short: Tartufo nero (estivo e di Borgogna) is in season in Switzerland from June to December, peaking in October and November.

Peak: October and November

Available: from June to December

Frequently asked questions

When is Tartufo nero (estivo e di Borgogna) in season in Switzerland?

Peak season is October and November. In Switzerland it is available from June to December.

Updated on 25 October 2026