Aneto

Taste

Fresh, delicate aroma with a hint of aniseed; thin, feathery leaves.

Growing

It grows in summer, with a peak in June and July and availability from May to September. It is grown in gardens and fields.

Pairings

Try it with salmon, cucumbers, new potatoes or in a yoghurt sauce.

Frequently asked questions

When is Aneto in season in Switzerland?

Peak season is June and July. In Switzerland it is available from May to September.