Aglio orsino

Taste

Strong garlic scent, a green, mild taste and soft leaves.

Growing

It grows wild in damp woods; the season is short, with a peak in April and availability from March to May. Do not mistake it for lily of the valley or autumn crocus, which are poisonous.

Pairings

Try the leaves in pesto, in soup, in herb butter or in a spring risotto.

Frequently asked questions

When is Aglio orsino in season in Switzerland?

Peak season is April. In Switzerland it is available from March to May.