Acetosa

Taste

Fresh, sour taste, almost like lemon, with tender, juicy leaves.

Growing

It grows in spring and summer; the peak is May and June, but it is available from April to October. It is grown in gardens and fields.

Pairings

Try it with eggs, salmon or new potatoes, in a soup or in a creamy sauce.

Frequently asked questions

When is Acetosa in season in Switzerland?

Peak season is May and June. In Switzerland it is available from April to October.