Borragine

Taste

Rough leaves with a fresh taste reminiscent of cucumber; the blue flowers are edible.

Growing

It grows in summer, with a peak in June and July and availability from May to September. It is grown in gardens.

Pairings

Use the flowers to decorate salads and desserts, and young leaves in soups or fillings.

Frequently asked questions

When is Borragine in season in Switzerland?

Peak season is June and July. In Switzerland it is available from May to September.