Warm Hokkaido squash with lamb's lettuce and grapes

Name: Warm Hokkaido squash with lamb's lettuce and grapes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Hokkaido squash roasted with the skin on, still warm on the lamb's lettuce. The grapes bring sweetness, the cider vinegar a sharp note.

Serves: 4. 40 minutes.

Zucca Hokkaido, Formentino, Uva, Salvia

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Updated on 25 October 2026