Ticino red polenta with chanterelles and porcini

Name: Ticino red polenta with chanterelles and porcini
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Polenta made with Rosso del Ticino maize, cooked slowly and served soft. On top, chanterelles and porcini stewed with tomato.

Serves: 4. 70 minutes.

Mais da polenta (Rosso del Ticino), Finferlo, Porcino, Cipolla, Pomodoro, Prezzemolo

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Updated on 25 October 2026