Braised Swiss lentils with carrots and kale

In short: Swiss lentils braised in stock with carrots and bay. The kale goes in for the last ten minutes.

Serves: 4. 55 minutes.

Lenticchie svizzere, Carota, Cipolla, Cavolo riccio, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026