Toasts with pears, Gruyère AOP and sage

In short: Toasted wholemeal bread, sliced pears and Gruyère AOP that melts in the oven. On top, two sage leaves.

Serves: 4. 22 minutes.

Pera, Gruyère AOP, Salvia

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026