Potato and Hokkaido squash gnocchi with butter and sage

Name: Potato and Hokkaido squash gnocchi with butter and sage
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: Gnocchi of potato and roasted Hokkaido squash, made without eggs. Dressed with butter, sage and grated Sbrinz AOP.

Serves: 4. 80 minutes.

Patata, Zucca Hokkaido, Burro svizzero, Sbrinz AOP, Salvia

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Updated on 25 October 2026