Baked frittata with chard and alpine cheese

Name: Baked frittata with chard and alpine cheese
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4
Cuisine: Swiss

In short: A thick frittata, baked in the oven, with chard stalks and leaves and Ticino alpine cheese DOP.

Serves: 4. 52 minutes.

Bietola, Cipolla, Uovo svizzero, Formaggio d'alpe ticinese DOP

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Updated on 25 October 2026