Pears in Merlot with cinnamon and cloves

Name: Pears in Merlot with cinnamon and cloves
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 4
Cuisine: Swiss

In short: Whole pears cooked slowly in Ticino Merlot with cinnamon and cloves. Served with their syrup, warm or cold.

Serves: 4. 47 minutes.

Pera

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026