Steamed savoy cabbage parcels with trout and chives
In short: Savoy cabbage leaves wrapped into parcels with Swiss trout, spring onion and chives, then steamed. Served on sautéed savoy cabbage, with chives and lemon.
Serves: 4. 30 minutes.
Trota, Cavolo verza, Cipollotto, Erba cipollina
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026