White bean and carrot bake with a potato crust
In short: Below, white beans and carrots in a thick tomato and bay leaf sauce. On top, potatoes mashed with oil that turn golden and crisp in the oven. A dish to put in the middle of the table.
Serves: 4. 70 minutes.
Fagioli secchi svizzeri, Carota, Patata, Cipolla, Alloro, Prezzemolo
Premium recipe: ingredients and method are for subscribers.
Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026