Spelt salad with beef strips, radicchio and pear
In short: Spelt grains, well-browned Swiss beef, sweet pear and slightly bitter radicchio, with a cider vinegar vinaigrette. Add the radicchio and pumpkin seeds at the last minute.
Serves: 4. 65 minutes.
Spelta (UrDinkel), Manzo svizzero, Radicchio (cicorino rosso), Pera, Cipollotto
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026