Fried brown rice with oyster mushrooms, spring onion, eggs
In short: Brown rice from the day before, stir-fried over high heat with golden oyster mushrooms, eggs and plenty of spring onion. A quarter of an hour in the pan. Also good cold in the lunch box.
Serves: 4. 25 minutes.
Pleurotus, Uovo svizzero, Cipollotto
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026