Tomato-glazed seitan with caraway red cabbage
In short: Bite-sized seitan with a crust, in a tomato and smoked paprika glaze. On the side, a crunchy salad of red cabbage, apple and caraway, and wholemeal bread.
Serves: 4. 50 minutes.
Cavolo rosso, Mela, Cumino dei prati (carvi)
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026