Valais Cholera with leeks, potatoes and Raclette du Valais
In short: The covered savoury pie from Valais: layers of potatoes, leeks, apple, pear and Raclette du Valais in a rapeseed oil crust. Good hot, and also cold the next day.
Serves: 4. 115 minutes.
Porro, Patata, Mela, Pera, Cipolla, Raclette du Valais AOP
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026