Cold wholemeal fusilli, turmeric cauliflower and chickpeas
In short: Cauliflower and chickpeas roasted in the oven with turmeric and garlic, then mixed with wholemeal fusilli, lemon and parsley. Good warm, even better cold.
Serves: 4. 40 minutes.
Cavolfiore, Ceci svizzeri, Aglio, Prezzemolo
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Frequently asked questions
Can I prepare it ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
Can I swap an ingredient?
Yes, pick a similar seasonal product (for example another vegetable from the same family) and check cooking times, which may change.
Updated on 25 October 2026