Mezze maniche with parsnip cream and golden whitefish

Name: Mezze maniche with parsnip cream and golden whitefish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Sweet parsnip becomes a cream that coats the pasta. On top, Swiss whitefish fillets with crisp skin, golden parsnip cubes and lemon zest.

Serves: 4. 30 minutes.

Coregone, Pastinaca, Aglio, Prezzemolo

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Updated on 25 October 2026