Pork stew with paprika, Swiss chard and wholemeal couscous

In short: Swiss pork shoulder cooked for an hour in a sweet paprika and tomato sauce, until you can cut it with a fork. Swiss chard at the end, and wholemeal couscous to soak up the sauce.

Serves: 4. 95 minutes.

Maiale svizzero, Bietola, Cipolla, Aglio, Alloro, Prezzemolo

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Updated on 25 October 2026