Pork stew with paprika, Swiss chard and wholemeal couscous
In short: Swiss pork shoulder cooked for an hour in a sweet paprika and tomato sauce, until you can cut it with a fork. Swiss chard at the end, and wholemeal couscous to soak up the sauce.
Serves: 4. 95 minutes.
Maiale svizzero, Bietola, Cipolla, Aglio, Alloro, Prezzemolo
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026