Wholegrain orzotto with leeks, borlotti beans and rosemary

Name: Wholegrain orzotto with leeks, borlotti beans and rosemary
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Wholegrain barley cooked slowly like a risotto, with plenty of leeks and mashed borlotti beans that make it creamy. It smells of rosemary and is topped with crispy leek rings.

Serves: 4. 70 minutes.

Porro, Fagioli secchi svizzeri, Rosmarino, Alloro

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Updated on 25 October 2026