Papet vaudois with saucisse aux choux

Name: Papet vaudois with saucisse aux choux
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: The dish of the canton of Vaud: leeks and potatoes cooked gently into a chunky cream, with saucisse aux choux on top. Here without wine or cream, with vegetable stock and cider vinegar.

Serves: 4. 70 minutes.

Porro, Patata, Cipolla, Prezzemolo

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Updated on 25 October 2026