Raw beetroot with pear and sunflower seeds

Name: Raw beetroot with pear and sunflower seeds
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Cuisine: Swiss

In short: Chioggia and yellow beetroot, raw and crunchy, marinated in cider vinegar. With pear, spring onion and toasted sunflower seeds, on rocket. Ready in under twenty minutes.

Serves: 4. 17 minutes.

Barbabietola Chioggia e gialla, Pera, Cipollotto, Rucola

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026