Pan-fried romanesco with hard-boiled eggs and yogurt sauce

Name: Pan-fried romanesco with hard-boiled eggs and yogurt sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Swiss

In short: Romanesco florets browned in the pan, still crunchy. With hard-boiled eggs, sliced radish and a yogurt sauce with paprika and a little garlic. Eat warm or cold.

Serves: 4. 22 minutes.

Romanesco, Uovo svizzero, Yogurt svizzero, Ravanello, Aglio

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Updated on 25 October 2026