Roast coloured carrots with parsley green sauce

Name: Roast coloured carrots with parsley green sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Purple, yellow and orange carrots roasted until the edges caramelise. On top, a green sauce of parsley and capers, and toasted pumpkin seeds. Good warm or cold.

Serves: 4. 40 minutes.

Carote antiche colorate, Prezzemolo, Aglio

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Updated on 25 October 2026