Buckwheat, green lentil and turnip soup
In short: A thick soup of green lentils, buckwheat and white turnip. To finish, grated raw turnip with lemon and parsley: fresh and slightly crunchy.
Serves: 4. 55 minutes.
Rapa, Lenticchie svizzere, Grano saraceno, Carota, Porro, Prezzemolo, Alloro
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026