Buckwheat, green lentil and turnip soup

In short: A thick soup of green lentils, buckwheat and white turnip. To finish, grated raw turnip with lemon and parsley: fresh and slightly crunchy.

Serves: 4. 55 minutes.

Rapa, Lenticchie svizzere, Grano saraceno, Carota, Porro, Prezzemolo, Alloro

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Updated on 25 October 2026