Tray-baked potatoes and borlotti with sugarloaf chicory

Name: Tray-baked potatoes and borlotti with sugarloaf chicory
Prep time: 12 min
Cook time: 37 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Skin-on potatoes and borlotti beans roasted together with rosemary and garlic until golden. Alongside, sugarloaf chicory with cider vinegar and chives, slightly bitter and crunchy.

Serves: 4. 50 minutes.

Patata, Fagioli secchi svizzeri, Cicoria pan di zucchero, Aglio, Rosmarino, Erba cipollina

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Updated on 25 October 2026