Autumn panzanella: oyster mushrooms, alpine cheese, grapes

Name: Autumn panzanella: oyster mushrooms, alpine cheese, grapes
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Crunchy wholemeal bread, pan-browned oyster mushrooms, Ticino alpine cheese, grapes and rocket, with a cider vinegar dressing. Panzanella, but for October.

Serves: 4. 27 minutes.

Pleurotus, Formaggio d'alpe ticinese DOP, Uva, Rucola, Aglio

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Updated on 25 October 2026