Soft polenta with red lentil ragù

Name: Soft polenta with red lentil ragù
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Soft polenta with a thick ragù of red lentils, carrot and parsley root in tomato. On top, more parsley root browned in the pan and grated Sbrinz.

Serves: 4. 60 minutes.

Lenticchie svizzere, Radice di prezzemolo, Mais da polenta (Rosso del Ticino), Carota, Cipolla, Sbrinz AOP, Alloro, Prezzemolo

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Updated on 25 October 2026