Quark cups with chestnut vermicelles and pear

Name: Quark cups with chestnut vermicelles and pear
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Vermicelles, the autumn dessert of Swiss pastry shops, made at home with chestnuts, milk and a little sugar. With plain quark and diced ripe pear in place of cream and meringue.

Serves: 4. 45 minutes.

Castagna, Pera, Latte svizzero

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Updated on 25 October 2026