Crispy-skinned char with caraway cabbage and potatoes

Name: Crispy-skinned char with caraway cabbage and potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Swiss char fillet with crispy skin. Underneath, white cabbage sautéed with caraway and cider vinegar, and fork-crushed potatoes. Ready in half an hour.

Serves: 4. 30 minutes.

Salmerino, Cavolo bianco, Patata, Cumino dei prati (carvi)

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Updated on 25 October 2026