Rosemary lamb patties with Hokkaido squash

Name: Rosemary lamb patties with Hokkaido squash
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Small patties of Swiss lamb with rosemary, well browned. Underneath, Hokkaido squash sautéed with shallot and cider vinegar, and fresh baby spinach. A hot starter in under half an hour.

Serves: 4. 28 minutes.

Agnello svizzero, Zucca Hokkaido, Scalogno, Spinacino (baby leaf), Rosmarino

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Updated on 25 October 2026